Name: Pork and cabbage rolls
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 8 large_piece cabbage leaves, trimmed; 2/3 cup (130g) brown rice, cooked; 1 teaspoon olive oil; 1 large_piece carrot (180g), grated coarsely; 1 medium_piece brown onion (150g), chopped finely; 1 medium_piece celery stalk (100g), trimmed, chopped finely; 2 clove garlic, crushed; 200 gram lean minced (ground) pork; 1 tablespoon tomato paste; 2 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground allspice; 2 cup (340g) cooked brown long-grain rice; 50 gram baby rocket (arugula) leaves; Tomato sauce; 410 gram canned crushed tomatoes; 1/2 cup (125ml) salt-reduced chicken stock; 2 clove garlic, crushed; 1 tablespoon fresh flat-leaf parsley, finely chopped

Ingredients

8 large_piece cabbage leaves, trimmed

2/3 cup (130g) brown rice, cooked

1 teaspoon olive oil

1 large_piece carrot (180g), grated coarsely

1 medium_piece brown onion (150g), chopped finely

1 medium_piece celery stalk (100g), trimmed, chopped finely

2 clove garlic, crushed

200 gram lean minced (ground) pork

1 tablespoon tomato paste

2 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground allspice

2 cup (340g) cooked brown long-grain rice

50 gram baby rocket (arugula) leaves

Tomato sauce

410 gram canned crushed tomatoes

1/2 cup (125ml) salt-reduced chicken stock

2 clove garlic, crushed

1 tablespoon fresh flat-leaf parsley, finely chopped

Method

1.Boil, steam or microwave cabbage leaves briefly until pliable; drain. Rinse under cold water; drain. Pat dry with absorbent paper.

2.Heat oil in large frying pan; cook carrot, onion, celery and garlic, stirring, about 5 minutes or until onion softens. Add pork and paste; cook, stirring, until pork is browned. Add spices; cook, stirring, until fragrant. Stir in rice; cool 10 minutes.

3.Divide rice mixture among leaves; roll firmly to enclose filling, folding in edges. Cook rolls, in single layer, in large baking-paper-lined bamboo steamer over large saucepan of simmering water, about 10 minutes or until heated through.

4.Meanwhile, make tomato sauce; combine undrained tomatoes, stock and garlic in small saucepan; bring to the boil. Reduce heat; simmer, uncovered, about 10 minutes or until thickened slightly. Stir in parsley.

5.Serve cabbage rolls with tomato sauce and rocket.

Allspice, also known as pimento or Jamaican pepper, is so-named because it tastes like a combination of clove, nutmeg, cinnamon and cumin all spices. It is available from spice shops and supermarkets.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook