Name: Pomegranate caprioska
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1/2 lime, cut into 4 wedges; 60 millilitre vodka; 30 millilitre sugar syrup; 20 millilitre strained pomegranate juice; 1 cup ice cubes; 1 tablespoon pomegranate pulp

Ingredients

1/2 lime, cut into 4 wedges

60 millilitre vodka

30 millilitre sugar syrup

20 millilitre strained pomegranate juice

1 cup ice cubes

1 tablespoon pomegranate pulp

Method

1.Using muddler, crush two of the lime wedges in cocktail shaker with vodka, syrup and juice. Add ice cubes; shake vigorously.

2.Strain into ice-filled 260ml old-fashioned glass; stir in pomegranate pulp. Garnish with remaining sliced lime wedges.

You can buy sugar syrup from liquor stores or make your own. Stir 1 cup (220g) caster (superfine) sugar with 1 cup (250ml) water in small saucepan, over low heat, until sugar dissolves. Bring to the boil. Reduce heat and simmer, uncovered, without stirring, 5 minutes. Remove from heat; cool to room temperature. Store in an airtight container in the fridge for up to 1 month.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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