Ingredients
Method
1.Preheat oven to 200°C (180°C fan forced). Grease shallow 2.5-litre (10-cup) ovenproof dish.
2.Place plums in medium baking dish with cinnamon and the water, sprinkle with brown sugar. Roast about 15 minutes or until plums soften.
3.Remove cinnamon from dish and add to medium saucepan with milk, cream and extract, bring to the boil. Cool, remove cinnamon stick.
4.Whisk eggs and caster sugar in medium bowl until light and frothy, whisk in flour then whisk mixture into cream mixture.
5.Place drained plums in shallow ovenproof dish, pour cream mixture over plums.
6.Bake clafoutis about 30 minutes or until browned lightly. Serve dusted with sifted icing (confectioners’) sugar.
If plums are not in season, use a 1kg (2-pound) jar of whole plums. Drain, halve and seed them before using.
Note
Related
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