Ingredients
Plum and apple fruit base
Crumble topping
Ricotta cream
Method
1.Preheat oven to 180°C (160°C fan-forced). Grease six 1¼-cup (310ml) ovenproof dishes.
2.Combine plum, half the juice and half the water in medium saucepan and cook over low heat, stirring occasionally, 10 minutes.
3.Combine apple, remaining juice and the remaining water in another medium saucepan and cook over low heat, stirring occasionally for about 5 minutes. Combine plum and apple mixtures in medium bowl with honey.
4.Meanwhile, make crumble topping by combining oats, pepitas, sunflower seed kernels, hazelnuts, honey and walnut oil in small bowl.
5.Next make ricotta cream by combining ricotta, cinnamon and milk in a small deep bowl and beating with an electric mixer until smooth.
6.Divide fruit mixture among dishes and sprinkle with crumble mixture. Bake about 30 minutes or until golden brown. Serve with ricotta cream.
