Pizza scrolls

Get the kids involved on this one!

  • 25 mins preparation
  • 25 mins cooking
  • Makes 12
  • Print
These pizza scrolls are perfect when you want something fun to put into your kids' lunchbox. They'll love getting involved and helping create their own tasty lunch.
Looking for more sweet and savoury scrolls?


Pizza scrolls
  • 2 cups (300g) self-raising flour
  • 1 tablespoon caster sugar
  • 30 grams butter
  • ¾ cup (180ml) milk
  • ¼ cup (70g) tomato paste
  • 2 teaspoons dried italian herb blend
  • 1 small red onion (100g), chopped finely
  • 100 grams sliced mild salami, cut into thin strips
  • 1 medium green capsicum (200g), chopped finely
  • 2 cups (200g) pizza cheese


Pizza scrolls
  • 1
    Preheat oven to 200°C. Grease a 20cm x 30cm rectangular slice pan; line base and long sides with baking paper, extending the paper 5cm over the sides.
  • 2
    Sift flour and sugar in a medium bowl; rub in butter. Add enough milk to mix to a soft sticky dough. Turn dough onto a floured surface; knead for 10 minutes or until smooth. Roll dough into a 30cm x 40cm (12in x 16in) rectangle.
  • 3
    Spread dough with tomato paste; sprinkle with herb blend, then top with onion, salami, capsicum and half the cheese.
  • 4
    Roll dough tightly from long side. Using a serrated knife, trim the ends. Cut roll into 12 slices; place scrolls, cut-side up, in pan. Sprinkle with remaining cheese.
  • 5
    Bake scrolls for 25 minutes or until browned lightly and cooked through. Transfer to a wire rack.


Scrolls are best made on the day of serving and can be eaten warm or cold.

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