Make this cheesy pizza bread pull apart for an even easier after school snack. Prep them at lunchtime and cook up ready for afternoon tea.
Looking for more easy pizza recipes or after school snack ideas?
Ingredients
Method
1.Drain pineapple on paper towel.
2.Preheat a 4.5-litre (18-cup) slow cooker on high for 30 minutes. Line cooker with a piece of baking paper.
3.Meanwhile, sift flour and soda into a large bowl; using your fingertips, rub in butter. Stir in enough of the buttermilk to make a soft, sticky dough.
4.Turn dough onto a floured surface; knead lightly until smooth. Flatten into a 25cm x 30cm rectangle. Spread dough with combined sauces; top with red onion, capsicum, pepperoni, ham, mushrooms, pineapple and half the cheese.
5.Roll up dough, using long side, to enclose fillings. Cut dough into six scrolls. Place scrolls, just touching, cut-side up, in cooker. Sprinkle with remaining cheese. Cook, covered, on high, for 1 hour 30 minutes or until cooked through.
6.Preheat grill.
7.Carefully lift scrolls, on baking paper, from cooker; place on an oven tray. Cook under grill for 5 minutes or until browned lightly.
You can use any fillings you like but be careful not to overload the scrolls or they will not cook through.
Accompany with a leafy green salad.
Not suitable to freeze.
Note
