Name: Pizza mexicana
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 (85g) pocket pitta bread; 1/4 cup (60g) canned refried beans; 1/4 small_piece (35g) red capsicum, chopped finely; 2 teaspoon sweet chilli sauce; 2 tablespoon grated pizza cheese; 1 green onion, sliced thinly

Ingredients

1 (85g) pocket pitta bread

1/4 cup (60g) canned refried beans

1/4 small_piece (35g) red capsicum, chopped finely

2 teaspoon sweet chilli sauce

2 tablespoon grated pizza cheese

1 green onion, sliced thinly

Method

1.Preheat oven to 180°C (160°C fan-forced).

2.Place pitta on oven tray, spread with beans, top with capsicum, sauce and cheese.

3.Bake pizza about 15 minutes or until cheese melts. Sprinkle with onion just before serving.

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