Name: Pineapple sultana loaf
Cook time: 70 min
Total time: 70 min
Yield: 8
Ingredients: 440 gram can crushed pineapple in juice, drained; 1 cup (150g) self-raising flour; 1/2 cup (110g) caster sugar; 1 cup (80g) desiccated coconut; 1 cup (160g) sultanas; 1 egg, beaten lightly; 1/2 cup (125ml) milk

Ingredients

440 gram can crushed pineapple in juice, drained

1 cup (150g) self-raising flour

1/2 cup (110g) caster sugar

1 cup (80g) desiccated coconut

1 cup (160g) sultanas

1 egg, beaten lightly

1/2 cup (125ml) milk

Method

1.Preheat oven to 180°C/160°C fan-forced. Grease 14cm x 21cm loaf pan; line base with baking paper, extending paper 5cm above long sides of pan.

2.Combine ingredients in large bowl. Pour mixture into pan; bake about 50 minutes. Stand loaf in pan 10 minutes; turn, top-side up, onto wire rack to cool.

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