Pineapple and walnut cake

  • 10 mins preparation
  • 45 mins cooking
  • Serves 8
  • Print


Pineapple and walnut cake
  • 2 cup self-raising flour
  • 1 cup caster sugar
  • 440 gram can crushed pineapple in juice
  • 1 cup walnut halves, roughly chopped
  • icing sugar, to dust


Pineapple and walnut cake
  • 1
    Preheat oven to moderate, 180°C. Lightly grease and line a 22cm round cake pan with baking paper.
  • 2
    Sift flour into a medium bowl and stir in sugar. Lightly stir in pineapple with juice and walnuts, until well combined. Pour mixture into the pan, smoothing surface.
  • 3
    Bake 40-45 minutes, until a skewer inserted in the centre comes out clean.
  • 4
    Cool in pan 5 minutes before transferring to a wire rack to cool completely. Dust with icing sugar.
  • 5
    Serve cake with thick custard, if liked.

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