Name: Pineapple and orange juice
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 pineapple (1kg), peeled, chopped coarsely; 6 oranges (1.5kg), peeled, quartered; 1 tablespoon honey

Ingredients

1 pineapple (1kg), peeled, chopped coarsely

6 oranges (1.5kg), peeled, quartered

1 tablespoon honey

Method

1.Push fruit through juice extractor into glass.

2.Add honey; stir to combine.

This recipe is also nut-free, gluten-free and egg-free.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook