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Dessert

Piña colada mousse

Like a cocktail in a glass, this piña colada mousse is the perfect dessert to top off a special dinner party. You can leave the rum out if you like.
piña colada mousse
4
20M

Ingredients

Method

1.Spoon pineapple into four 1 cup (250ml) glasses.
2.Sprinkle gelatine over water in small jug; stand jug in small saucepan of simmering water, stir until dissolved. Cool to room temperature; do not allow to set.
3.Beat egg yolks and sugar in small bowl with electric mixer until thick and creamy. Stir in coconut cream, juice, rum and gelatine mixture; transfer to large bowl.
4.Beat cream in small bowl with electric mixer until soft peaks from; fold into coconut cream mixture. Beat egg whites in small bowl with electric mixer until soft peaks form; fold into coconut mixture.
5.Pour mixture into glasses; refrigerate until set. Decorate with whipped cream and toasted shredded coconut, if you like.
Women's Weekly Food

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Tags: Coconut Cream Dessert Egg Moderate Modern Australian No Cooking No cooking required Pineapple Sweet dish

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