Name: Make smoky chicken and corn pies in your pie maker
Cook time: 12 min
Total time: 12 min
Yield: 4
Ingredients: 1 sheet frozen shortcrust pastry, thawed; 1 sheet frozen puff pastry, thawed; ⅔ cup (120g) shredded barbecue chicken; ½ cup (120g) sour cream; 8 slices chorizo (40g), chopped coarsely; ¼ cup 50g) canned corn kernels, plus extra to serve (optional); 2 tablespoons thinly sliced green onion (scallion); 1 egg, beaten lightly; ⅓ cup (80g) sour cream, extra; 2 teaspoons Tabasco chipotle sauce

Only a few ingredients are required to make these smoky chicken and corn pies in your pie maker for a simple dinner that is guaranteed to impress. An easy meal thats ready in minutes.

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Ingredients

1 sheet frozen shortcrust pastry, thawed

1 sheet frozen puff pastry, thawed

⅔ cup (120g) shredded barbecue chicken

½ cup (120g) sour cream

8 slices chorizo (40g), chopped coarsely

¼ cup 50g) canned corn kernels, plus extra to serve (optional)

2 tablespoons thinly sliced green onion (scallion)

1 egg, beaten lightly

⅓ cup (80g) sour cream, extra

2 teaspoons Tabasco chipotle sauce

Method

1.Lightly grease and preheat a 4-hole (⅓-cup/80ml) pie maker.

2.Using pastry cutter provided, cut four large rounds (11cm/4½in) from shortcrust pastry and four small rounds (9.5cm/4in) from puff pastry. Line prepared holes with shortcrust pastry rounds, pressing into base and side.

3.Divide shredded chicken, sour cream, chorizo, corn and 1 tablespoon of the green onion among pastry cases. Top with puff pastry rounds; press edges firmly to seal. Brush pastry with egg. Close lid; cook pies for 7 minutes or until browned.

4.Serve pies topped with extra sour cream, extra corn, Tabasco chipotle sauce and remaining green onion.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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