We’ve used tinned salmon slices and jar pesto to create this fragrant and tasty meal thats guaranteed to satisfy in less than 30 minutes.
Looking for more easy pasta dishes?
Ingredients
Method
1.Cook linguine pasta in large saucepan of boiling water until tender. Drain; cover to keep warm.
2.Add cream and basil pesto to pan. Bring to the boil; return pasta to pan, mix gently. Add canned drained salmon slices in oil.
3.Season to taste; mix gently.
