Name: Pesto chicken with zucchini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 6 (720g) medium zucchini, sliced thickly lengthways; 2 tablespoon olive oil; 1 clove garlic, crushed; 1 tablespoon finely chopped fresh basil; 1 teaspoon finely grated lemon rind; 1/3 cup (90g) sun-dried tomato pesto; 2 tablespoon chicken stock; 4 (800g) chicken thigh fillets, cut into thirds

Ingredients

6 (720g) medium zucchini, sliced thickly lengthways

2 tablespoon olive oil

1 clove garlic, crushed

1 tablespoon finely chopped fresh basil

1 teaspoon finely grated lemon rind

1/3 cup (90g) sun-dried tomato pesto

2 tablespoon chicken stock

4 (800g) chicken thigh fillets, cut into thirds

Method

1.Cook zucchini on heated oiled grill plate (or grill or barbecue), in batches until tender. Combine with oil, garlic, basil and rind in medium bowl and cover to keep warm.

2.Combine pesto, stock and chicken in large bowl. Cook chicken on heated oiled grill plate, brushing occasionally with pesto mixture until cooked. Serve chicken with zucchini.

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