Recipe

Peppermint choc-chip ice-cream blocks

Nov 30, 1974 1:00pm
  • 5 mins cooking
  • Makes 6 Item
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Ingredients

Peppermint choc-chip ice-cream blocks
  • 2 cup (500ml) softened vanilla ice-cream
  • 1/2 teaspoon peppermint essence
  • green food colouring
  • 3/4 cup (75g) coarsely grated dark eating chocolate

Method

Peppermint choc-chip ice-cream blocks
  • 1
    Place ice-cream in small bowl; stir in essence, a drop of green food colouring and chocolate.
  • 2
    Spoon mixture into six ¼-cup (60ml) ice-block moulds.
  • 3
    Press lids on firmly; freeze 6 hours or overnight.

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