1.Combine pepper and salt in a large bowl. Add lamb, toss to coat.
2.Heat half the olive oil in a large frying pan; cook lamb until browned on both sides and cooked to medium, or as desired. Remove from pan; cover stand for 5 minutes. Slice thinly.
3.Arrange rocket, artichokes, capsicum, lamb, olives and parsley on plates or a platter. Drizzle with the remaining oil and balsamic vinegar.
Not suitable to freeze. Not suitable to microwave.
Note
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