Pecan slice

Pop the kettle on...

  • 15 mins preparation
  • 20 mins cooking
  • Makes 20 Item
  • Print
Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat.
Loooking for more pecan desserts?


Pecan slice
  • 200 gram scotch finger biscuits, broken
  • 125 gram butter, melted
  • 395 gram can condensed milk
  • 1/2 cup brown sugar
  • 2 tablespoon golden syrup
  • 125 gram pecans, halved lengthways
  • 125 gram macadamias, halved
  • 60 gram dark chocolate, melted


Pecan slice
  • 1
    Preheat oven to moderate, 180°C. Lightly grease and line an 18 x 28cm slice pan, extending paper 2cm above the edge on the two long sides.
  • 2
    Process biscuits in a food processor until fine crumbs form. Add melted butter and pulse to combine. Press firmly into pan.
  • 3
    In a medium saucepan, combine condensed milk, sugar and golden syrup. Stir over low heat for 8-10 minutes, until golden. Blend nuts through mixture and pour over base.
  • 4
    Bake 8-10 minutes, until golden. Cool in pan on a wire rack. Drizzle with melted chocolate and cut into fingers.


To melt the chocolate, place it in a freezer bag and heat in the microwave on medium in 30-second bursts. Then snip corner of the bag and drizzle over slice. Store in an airtight container.

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