Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat.
Loooking for more pecan desserts?
Pecan slice
Pop the kettle on...
- 15 mins preparation
- 20 mins cooking
- Makes 20 Item
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Ingredients
Pecan slice
- 200 gram scotch finger biscuits, broken
- 125 gram butter, melted
- 395 gram can condensed milk
- 1/2 cup brown sugar
- 2 tablespoon golden syrup
- 125 gram pecans, halved lengthways
- 125 gram macadamias, halved
- 60 gram dark chocolate, melted
Method
Pecan slice
- 1Preheat oven to moderate, 180°C. Lightly grease and line an 18 x 28cm slice pan, extending paper 2cm above the edge on the two long sides.
- 2Process biscuits in a food processor until fine crumbs form. Add melted butter and pulse to combine. Press firmly into pan.
- 3In a medium saucepan, combine condensed milk, sugar and golden syrup. Stir over low heat for 8-10 minutes, until golden. Blend nuts through mixture and pour over base.
- 4Bake 8-10 minutes, until golden. Cool in pan on a wire rack. Drizzle with melted chocolate and cut into fingers.
Notes
To melt the chocolate, place it in a freezer bag and heat in the microwave on medium in 30-second bursts. Then snip corner of the bag and drizzle over slice. Store in an airtight container.
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