Pecan choc-chunk cookies

  • 30 mins cooking
  • Makes 28 Item
  • Print


Pecan choc-chunk cookies
  • 125 gram butter, softened
  • 1/4 cup (55g) caster (superfine) sugar
  • 1/4 cup (55g) firmly packed light brown sugar
  • 1 egg
  • 1 cup (150g) plain (all-purpose) flour
  • 3/4 cup (90g) ground pecans
  • 150 gram milk eating chocolate, chopped coarsely
  • 1/2 cup (60g) pecans, coarsely chopped


Pecan choc-chunk cookies
  • 1
    Preheat oven to 180°C (160°C fan forced). Grease oven trays, line with baking paper.
  • 2
    Beat butter, sugars and egg in small bowl with electric mixer until combined, stir in sifted flour, ground pecans, chocolate and chopped pecans.
  • 3
    Drop level tablespoons of mixture about 5cm (2 inches) apart on trays, flatten slightly. Bake about 15 minutes, cool on trays.


You will need approximately 1 cup (120g) pecans to make enough ground pecans for this recipe.

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