Quick & Easy

Pear and cinnamon muffins

Pear and cinnamon muffins
8
18 Item
10M
20M
30M

Ingredients

Method

1.Preheat oven to 200°C or 180°C fan. Lightly grease three 6-hole 1/3-cup muffin pans.
2.Combine flour, bicarbonate of soda and cinnamon in a bowl. Stir in sugar. Fold through combined egg, milk and oil until just combined. Gently fold through two-thirds of pear.
3.Spoon into prepared pans and top each muffin with remaining pear. Dust with extra cinnamon and bake for 20 minutes, until golden.
4.Cool for 5 minutes in pan before turning out onto a wire rack to cool completely.

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