Name: Pear and almond rice porridge
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 3/4 cup (80g) rolled rice; 1 cup (250ml) water; 1 cup (250ml) rice milk; 1/4 teaspoon ground cinnamon; 2 tablespoon almond kernels; 1 small_piece pear (180g); 1 tablespoon linseed, sunflower and almond blend (lsa); 1 teaspoon honey

Ingredients

3/4 cup (80g) rolled rice

1 cup (250ml) water

1 cup (250ml) rice milk

1/4 teaspoon ground cinnamon

2 tablespoon almond kernels

1 small_piece pear (180g)

1 tablespoon linseed, sunflower and almond blend (lsa)

1 teaspoon honey

Method

1.Combine rolled rice, the water, rice milk and cinnamon in small saucepan; cook, covered, stirring occasionally, until mixture comes to the boil. Reduce heat; simmer, covered, stirring occasionally, about 5 minutes or until rolled rice is soft. Remove from heat; stand, covered, 5 minutes.

2.Stir nuts in heated small frying pan until browned lightly; remove from heat, chop coarsely.

3.Thinly slice unpeeled pear on mandoline or V-slicer.

4.Serve porridge sprinkled with LSA and nuts. Top with pear and drizzle with honey. Serve with extra rice milk, if you like.

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