Name: Peanut, plum and oat slice
Cook time: 45 min
Total time: 45 min
Ingredients: 1 1/2 cup (225g) plain (all-purpose) flour; 100 gram butter, chopped coarsely; 1/2 cup (110g) caster (superfine) sugar; 1/4 cup (60ml) cold water; 1 1/4 cup (175g) roasted unsalted peanuts, coarsely chopped; 2/3 cup (60g) rolled oats; 60 gram butter, melted; 1/2 cup (160g) plum jam

Ingredients

1 1/2 cup (225g) plain (all-purpose) flour

100 gram butter, chopped coarsely

1/2 cup (110g) caster (superfine) sugar

1/4 cup (60ml) cold water

1 1/4 cup (175g) roasted unsalted peanuts, coarsely chopped

2/3 cup (60g) rolled oats

60 gram butter, melted

1/2 cup (160g) plum jam

Method

1.Preheat oven to 200°C (180°C fan forced). Grease 20cm x 30cm (8-inch x 12-inch) rectangular pan, line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.

2.Process flour, chopped butter and 1 tablespoon of the sugar until crumbly. Add the water, process until ingredients come together. Press dough into pan, bake 15 minutes.

3.Meanwhile, combine peanuts, oats, melted butter and remaining sugar in medium bowl.

4.Spread base with jam, sprinkle with peanut mixture. Bake about 20 minutes. Cool slice in pan before cutting.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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