1.Beat butter, sugar and yolk in small bowl with electric mixer until smooth. Stir in remaining sifted dry ingredients.
2.Press mixture evenly over base of greased 19cm × 29cm rectangular slice pan.
3.Bake in moderate oven about 20 minutes or until lightly browned. Stand base 5 minutes then spread with hot topping. Bake in moderate oven further 5 minutes. Cool in pan.
Combine sugar, golden syrup and butter in medium pan, stir over heat until butter is melted. Bring to boil, simmer, stirring, about 3 minutes or until mixture darkens and thickens slightly. Stir in nuts.
Note
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