Name: Peanut butter choc chunk cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 185 gram butter, chopped; 1 cup (200g) firmly packed brown sugar; 1/2 cup (110g) caster sugar; 1 1/2 cup (225g) self-raising flour; 1/2 cup (75g) plain flour; 1 cup (150g) coarsely chopped toasted peanuts; 2 eggs, beaten lightly; 1 cup (280g) crunchy peanut butter; 1 cup (200g) dark chocolate bits

Peanut butter choc chunk cookies

A match made in heaven.

Makes 25 Item

Prep

20M

Cook

15M

Total

35M

These moist, delectable chocolate and peanut butter cookies can be tailored to your preference for crunchy or chewy and are the ideal snack for any occasion.

Looking for more choc chip biscuit recipes?

Ingredients

185 gram butter, chopped

1 cup (200g) firmly packed brown sugar

1/2 cup (110g) caster sugar

1 1/2 cup (225g) self-raising flour

1/2 cup (75g) plain flour

1 cup (150g) coarsely chopped toasted peanuts

2 eggs, beaten lightly

1 cup (280g) crunchy peanut butter

1 cup (200g) dark chocolate bits

Method

1.Melt butter; cool. Preheat the oven to moderate (180°C/160°C fan-forced).

2.Meanwhile, combine the sugars, sifted flours and peanuts in a large bowl.

3.Add combined butter, egg and peanut butter; mix to a soft dough. Stir in the chocolate bits.

4.Place two level tablespoons of biscuit dough about 6cm apart on baking paper lined oven trays. Bake in a moderate oven for about 15 minutes or until browned lightly. For chewier cookies, bake a few minutes less; for crisp cookies, bake a few minutes longer. Cool on trays.

Suitable to freeze, baked or unbaked. Butter suitable to microwave. This recipe can be made a week ahead; Store in an airtight or glass container.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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