Name: Peanut butter bites
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup (280g) no-added sugar crunchy peanut butter; 2 tablespoon Natvia granules (stevia and erythritol blend); 1 teaspoon bicarbonate of soda; 1 extra-large egg (60g), beaten lightly; 1 teasoon vanilla extract

Ingredients

1 cup (280g) no-added sugar crunchy peanut butter

2 tablespoon Natvia granules (stevia and erythritol blend)

1 teaspoon bicarbonate of soda

1 extra-large egg (60g), beaten lightly

1 teasoon vanilla extract

Method

1.Preheat oven to 180°C. Line two oven trays with baking paper.

2.Combine ingredients in a medium bowl. Spoon tablespoons of mixture onto trays, 4cm apart; flatten slightly.

3.Bake bites for 13 minutes or until lightly browned. Cool on trays; the bites will firm on cooling.

Bites will keep in an airtight container for up to 1 week.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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