Name: Peanut and sultana slice
Cook time: 30 min
Total time: 30 min
Ingredients: 185 gram butter; 1/2 cup caster sugar; 1/2 cup sultanas; 1 cup raw unsalted peanuts; 1 cup coconut; 1 cup plain flour

Ingredients

185 gram butter

1/2 cup caster sugar

1/2 cup sultanas

1 cup raw unsalted peanuts

1 cup coconut

1 cup plain flour

Method

1.Grease a 19cm x 29cm lamington pan.

2.Melt butter in saucepan, stir in sugar, sultanas, peanuts and coconut, then sifted flour.

3.Press mixture firmly into prepared pan, bake in moderate oven for about 30 minutes. Cool in pan, cut when cold.

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