Name: Peach friands
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 1/2 cup icing sugar, sifted; 1 cup almond meal; 1/2 cup plain flour, sifted; 180 gram butter, melted; 6 egg whites; 410 gram can peach slices in natural juice, drained, chopped; icing sugar, for dusting

Ingredients

1 1/2 cup icing sugar, sifted

1 cup almond meal

1/2 cup plain flour, sifted

180 gram butter, melted

6 egg whites

410 gram can peach slices in natural juice, drained, chopped

icing sugar, for dusting

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 12-hole friand pan (or muffin pan).

2.In a large bowl, combine icing sugar, almond meal and flour. Make a well in the centre of the dry ingredients and blend in butter, stirring gently until just combined.

3.In a clean bowl, lightly whisk egg whites until frothy and fold through almond mixture. Blend in 3/4 of the chopped peaches.

4.Spoon mixture evenly into prepared pan. Top each with a couple of pieces of reserved peaches.

5.Bake for 20-25 minutes until cooked when tested with a skewer. Allow to cool in pan for 5 minutes before turning onto a wire rack to cool completely. Dust with icing sugar.

Drain peach slices well on paper towel before chopping.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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