Peach friands

  • 15 mins preparation
  • 25 mins cooking
  • Makes 12 Item
  • Print


Peach friands
  • 1 1/2 cup icing sugar, sifted
  • 1 cup almond meal
  • 1/2 cup plain flour, sifted
  • 180 gram butter, melted
  • 6 egg whites
  • 410 gram can peach slices in natural juice, drained, chopped
  • icing sugar, for dusting


Peach friands
  • 1
    Preheat oven to moderate, 180°C. Lightly grease a 12-hole friand pan (or muffin pan).
  • 2
    In a large bowl, combine icing sugar, almond meal and flour. Make a well in the centre of the dry ingredients and blend in butter, stirring gently until just combined.
  • 3
    In a clean bowl, lightly whisk egg whites until frothy and fold through almond mixture. Blend in 3/4 of the chopped peaches.
  • 4
    Spoon mixture evenly into prepared pan. Top each with a couple of pieces of reserved peaches.
  • 5
    Bake for 20-25 minutes until cooked when tested with a skewer. Allow to cool in pan for 5 minutes before turning onto a wire rack to cool completely. Dust with icing sugar.


Drain peach slices well on paper towel before chopping.

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