Name: Peach and pistachio cake pots
Cook time: 45 min
Total time: 45 min
Ingredients: 4 small peaches (460g), halved; 1 cup (280g) Greek-style yoghurt; 2 medium apples (300g), grated coarsely; 2 eggs, beaten lightly; ¼ cup (60ml) milk; 2 tablespoons honey; 2 cups (240g) almond meal; 2 teaspoons baking powder; ⅓ cup (45g) roasted unsalted shelled pistachios, chopped coarsely; 1½ tablespoons honey, extra

Ingredients

4 small peaches (460g), halved

1 cup (280g) Greek-style yoghurt

2 medium apples (300g), grated coarsely

2 eggs, beaten lightly

¼ cup (60ml) milk

2 tablespoons honey

2 cups (240g) almond meal

2 teaspoons baking powder

⅓ cup (45g) roasted unsalted shelled pistachios, chopped coarsely

1½ tablespoons honey, extra

Method

1.Preheat oven to 180°C/350°F. Cut 12 x 12cm (4-inch) squares from baking paper; line 12 x ⅓ cup (80ml) ovenproof pots with paper squares (see notes).

2.Thinly slice 3 of the peaches. Coarsely chop remaining peach; blend or process to a coarse puree. Fold peach puree through yoghurt in a small bowl. Cover; refrigerate until required.

3.Place apple, egg, milk, honey, almond meal and baking powder in a large bowl; mix until just combined. Spoon mixture into pots; push peach slices 2cm (¾ inch) into the top of the batter.

4.Bake cakes for 30 minutes or until a skewer inserted in the centre comes out clean.

5.Before serving, top cakes with pistachios; drizzle with extra honey. Serve warm or at room temperature with peach yoghurt.

This recipe is best made on the day of serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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