Name: Peach and hazelnut friands
Prep time: 40 min
Total time: 40 min
Ingredients: 6 egg whites; 185 gram butter, melted; 1 cup (110g) hazelnut meal; 1 1/2 cup (240g) icing sugar; 1/2 cup (75g) plain flour; 2 medium (300g) peaches, sliced thinly

Ingredients

6 egg whites

185 gram butter, melted

1 cup (110g) hazelnut meal

1 1/2 cup (240g) icing sugar

1/2 cup (75g) plain flour

2 medium (300g) peaches, sliced thinly

Method

1.Preheat the oven to 200°C (180°C fan-forced). Grease 12 (1/2-cup/125ml) rectangular or oval friand pans; place on an oven tray.

2.Place egg whites in a medium bowl; beat lightly with a fork. Stir in butter, hazelnut meal, sifted icing sugar and flour. Spoon mixture into pans; top with peach slices.

3.Bake friands for about 25 minutes or until cooked when tested. Stand friands in pans for 5 minutes; turn, top-side up, onto wire rack to cool.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook