Recipe

Peach and almond tarts

Sweet, juicy peaches are beautiful served atop this golden, crumbly almond tart. Sprinkle with some icing sugar for a quick and tasty baked dessert.

  • 25 mins cooking
  • Serves 4
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Ingredients

Peach and almond tarts
  • 125 gram marzipan
  • 1 egg, lightly beaten
  • 2 tablespoon self-raising flour
  • 1 firm ripe peach, thinly sliced

Method

Peach and almond tarts
  • 1
    Preheat oven to 180°C (160°C fan-forced). Grease four individual (10cm x 5cm rectangular or 8cm in diameter round) tart tins with removable bases.
  • 2
    In a small bowl, beat marzipan with an electric mixer until softened. Gradually beat in egg until mixture is thick and pale. Fold in sifted flour.
  • 3
    Divide mixture among the tartlet tins and top with peach slices. Bake for 25 minutes or until golden and cooked through. Dust with icing sugar, if desired. Serve warm with vanilla ice-cream or custard, if desired.

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