Quick & Easy

Pea and potato curry

Packed full of flavour, spice and fresh ingredients, this tasty pea and potato curry is perfect for cool Winter nights.
4
10M
30M
40M

Ingredients

Method

1.Boil, steam or microwave potato until just tender; drain.
2.Meanwhile, heat oil in a large saucepan over medium heat; cook garlic and ginger, stirring, about 2 minutes. Add paste; cook, stirring, until fragrant.
3.Add cream, bring to the boil; reduce heat. Add potato; simmer, uncovered, about 5 minutes. Add peas and yoghurt; stir over low heat for 5 minutes or until peas are heated through. Stir in juice.
4.Cook pappadams, in microwave oven, following packet instructions.
5.Top curry with egg; serve with pappadams.

Serve with steamed rice. Swap the pappadums for warmed naan bread if you prefer.

Note

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