Pasta with poached egg and spinach

Tasty, fresh pasta with poached egg and spinach. A perfectly balanced dish full of wholesome, delicious ingredients.

  • 5 mins preparation
  • 10 mins cooking
  • Serves 4
  • Print


Pasta with poached egg and spinach
  • 500 gram packet woolworths select spaghetti
  • 1/4 cup woolworths select extra virgin olive oil
  • 2 rashers rindless bacon, chopped
  • 3 clove garlic, sliced
  • 1/2 cup halved cherry tomatoes
  • 100 gram baby spinach leaves
  • 1/2 cup grated parmesan
  • 4 eggs, poached in simmering water


Pasta with poached egg and spinach
  • 1
    Cook the spaghetti in a large saucepan of boiling salted water, following the packet instructions.
  • 2
    Meanwhile, heat oil in a frying pan on medium. Cook bacon and garlic, stirring, for 2-3 minutes until bacon is beginning to crisp.
  • 3
    Add tomatoes and cook, stirring, for 1-2 minutes until tender. Stir in spinach and cook for 1 minute until beginning to wilt.
  • 4
    Drain pasta and return to pan with bacon mixture. Season to taste and toss well. Serve topped with parmesan and poached egg.

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