Name: Pasta with broccoli and anchovies
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 375 gram tagliatelle pasta; 600 gram broccoli, chopped coarsely; 1/2 cup (125ml) olive oil; 2 clove garlic, crushed; 4 drained anchovy fillets, chopped; 1 teaspoon dried chilli flakes

Pasta with broccoli and anchovies

This tagliatelle pasta with broccoli and anchovies is simple and delicious. Don't let the family be put off by the addition of anchovies, they leave no overwhelming fishy taste, just a delicious savoury flavour.

Serves 4

Cook

20M

Ingredients

375 gram tagliatelle pasta

600 gram broccoli, chopped coarsely

1/2 cup (125ml) olive oil

2 clove garlic, crushed

4 drained anchovy fillets, chopped

1 teaspoon dried chilli flakes

Method

1.Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.

2.Meanwhile, cook broccoli in saucepan of boiling water, uncovered, until almost tender; drain well.

3.Heat oil in medium frying pan; cook broccoli, stirring, 2 minutes. Add garlic, anchovy and chilli; cook, stirring, until mixture is fragrant.

4.Combine broccoli mixture with pasta.

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