Pasta salad with green beans and tuna
Jun 30, 1975 2:00pm- 20 mins cooking
- Serves 4
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Ingredients
Pasta salad with green beans and tuna
- 375 gram large pasta spirals
- 250 gram green beans, trimmed, halved crossways
- 425 gram can tuna in oil
- 1 red capsicum (200g), sliced thinly
- 3/4 cup loosely packed fresh flat-leaf parsley leaves
Lemon dressing
- 2 clove garlic, crushed
- 1 tablespoon finely grated lemon rind
- 1 teaspoon cracked black pepper
- 1 tablespoon lemon juice
Method
Pasta salad with green beans and tuna
- 1Cook pasta in large saucepan of boiling water, uncovered, until tender; drain. Rinse pasta under cold water; drain.
- 2Meanwhile, boil, steam or microwave beans until just tender; drain. Rinse under cold water; drain.
- 3Drain tuna over small bowl; reserve oil for dressing. Flake tuna in large chunks with fork.
- 4To make lemon dressing, place ingredients with reserved oil in screw-top jar; shake well.
- 5Place pasta, beans and tuna in large bowl with dressing and remaining ingredients; toss gently to combine.
