Passionfruit yoghurt pops

  • 10 mins preparation
  • Makes 6 Item
  • Print


Passionfruit yoghurt pops
  • 1 1/2 cup vanilla yoghurt
  • 1/4 cup passion fruit pulp
  • 2 teaspoon clear honey


Passionfruit yoghurt pops
  • 1
    Combine ingredients in a medium bowl. Spoon yoghurt mixture into six 1/4-cup ice block moulds. Freeze 6 hours or overnight, until firm.
  • 2
    To serve, dip moulds in hot water for 10 seconds, to loosen pops.


You will need 3 passionfruit to make 1/4 cup pulp. If ice block moulds are unavailable, double the recipe and freeze in a plastic food wrap-lined loaf pan for 6 hours or overnight. Scoop to serve.

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