Name: Passionfruit slice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup self-raising flour; 1/2 cup icing sugar; 1 cup desiccated coconut; 125 gram butter, melted; 395 gram can sweetened condensed milk; 1/3 cup strained fresh passionfruit pulp, plus extra, to serve; 1/3 cup lemon juice

Passionfruit slice

Bring a touch of the tropics to your winter afternoon tea with this tangy passionfruit slice.

Makes 20 Item

Prep

15M

Cook

25M

Total

40M

Channeling tropical flavours, this beautiful slice is complete with a golden, crumbly crust with a sweet, creamy passionfruit and coconut topping.

Looking for more passionfruit recipes or more sweet slices?

Ingredients

1 cup self-raising flour

1/2 cup icing sugar

1 cup desiccated coconut

125 gram butter, melted

395 gram can sweetened condensed milk

1/3 cup strained fresh passionfruit pulp, plus extra, to serve

1/3 cup lemon juice

Method

1.Preheat oven to moderate 180°C (160°C fan-forced). Line a 20 x 30cm slice pan with baking paper, extending paper 2cm above edge on two tong sides.

2.Sift flour and icing sugar together into a bowl. Stir in coconut and butter. Press mixture firmly into base of pan. Bake 10-12 minutes, until slightly risen and edges are lightly browned. Remove from oven.

3.In a jug, mix condensed milk, passionfruit and juice together. Pour mixture over base. Bake further 10 minutes.

4.Cool in pan 30 minutes. Cover and chill, until cold. Cut into slices. Drizzle with extra passionfruit pulp, to serve.

Straining the passionfruit pulp is optional – the seeds make good decoration.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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