Passionfruit piña colada
While a classic piña colada is made with pineapple juice, we've given this piña colada recipe an Australian twist by instead using the delicious tart flavour of local passionfruit.
- 5 mins cooking
- Makes 1 Item
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Ingredients
Passionfruit piña colada
- 30 millilitre white rum
- 30 millilitre dark rum
- 80 millilitre strained fresh passionfruit juice
- 20 millilitre sugar syrup
- 40 millilitre coconut cream
- 1/2 teaspoon passionfruit seeds
- 1 cup ice cubes
Method
Passionfruit piña colada
- 1Blend or process rum, juice, syrup, cream, seeds and ice cubes until smooth.
