While a classic piña colada is made with pineapple juice, we’ve given this piña colada recipe an Australian twist by instead using the delicious tart flavour of local passionfruit.
Looking for more classic cocktail recipes ?
Ingredients
30 millilitre white rum
30 millilitre dark rum
80 millilitre strained fresh passionfruit juice
20 millilitre sugar syrup
40 millilitre coconut cream
1/2 teaspoon passionfruit seeds
1 cup ice cubes
Method
1. Blend or process rum, juice, syrup, cream, seeds and ice cubes until smooth.
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