Quick & Easy

Passionfruit mousse

This passionfruit mousse makes a light and tropical change from the usual chocolate version. Tofu is the perfect ingredient here because it provides the amazing texture, and absorbs all of that delicious passionfruit flavour.
passionfruit mousse
2
10M

Ingredients

Method

1.Blend or process tofu, syrup, vanilla and rind until smooth. Stir through passionfruit.
2.Spoon mixture into two 1-cup (250ml) serving glasses. Refrigerate for 2 hours.
3.Serve mousse topped with mint, extra passionfruit and coconut.

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