Name: Passionfruit madeira cake
Cook time: 60 min
Total time: 60 min
Yield: 9
Ingredients: 180 gram butter; 3 eggs; 1 teaspoon finely grated lemon rind; 3/4 cup (165g) caster (superfine) sugar; 3/4 cup (110g) self-raising flour; 1/3 cup (40g) ground almonds; 1/3 cup (80ml) passionfruit pulp; Sour cream frosting; 1 cup (240g) sour cream; 1/2 cup (80g) icing (confectioners') sugar

Ingredients

180 gram butter

3 eggs

1 teaspoon finely grated lemon rind

3/4 cup (165g) caster (superfine) sugar

3/4 cup (110g) self-raising flour

1/3 cup (40g) ground almonds

1/3 cup (80ml) passionfruit pulp

Sour cream frosting

1 cup (240g) sour cream

1/2 cup (80g) icing (confectioners') sugar

Method

1.Have butter and eggs at room temperature.

2.Preheat oven to 180°C. Grease and line deep 20cm (8-inch) square cake pan with baking paper, extending paper 5cm above sides of pan.

3.Beat butter, rind and sugar in small bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in sifted flour, ground almonds and ¼ cup of the passionfruit pulp.

4.Spread into pan. Bake cake about 40 minutes. Stand cake 10 minutes before turning, top-side up, onto wire rack to cool.

5.Meanwhile, make sour cream frosting; beat sour cream and sifted icing sugar in small bowl with electric mixer until combined.

6.Spread frosting over cake; drizzle with remaining passionfruit pulp.

You need about 3 large passionfruit for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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