Recipe

Passionfruit custard slice

For this slice recipe you can buy passionfruit pulp from the supermarket, or, if you have an abundance of fresh passionfruit, this is a great way to put them to good use.

May 31, 2011 2:00pm
  • 30 mins cooking
  • Makes 8 Item
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Ingredients

Passionfruit custard slice
  • 1 cup (150g) plain flour
  • 125 gram butter, chopped
  • 2 tablespoon icing sugar mixture
  • 2 teaspoon powdered gelatine
  • 1/3 cup (80ml) lemon juice
  • 395 gram can sweetened condensed milk
  • 1/3 cup (40g) custard powder
  • 1 cup (220g) caster sugar
  • 2 tablespoon milk
  • 1 1/2 cup (375ml) water
  • 20 gram butter, extra
  • 2 tablespoon lemon juice, extra
  • 1/3 cup (80ml) passionfruit pulp

Method

Passionfruit custard slice
  • 1
    Preheat oven to moderate. Grease 20cm x 30cm lamington pan; line base and two long sides with baking paper, extending paper 2cm above edge of pan.
  • 2
    Process flour, butter and icing sugar until combined. Press over base of prepared pan; bake in moderate oven about 20 minutes. Cool in pan.
  • 3
    Sprinkle gelatine over juice in cup; stand in small pan of simmering water, stir until dissolved. Beat gelatine mixture and condensed milk in small bowl with electric mixer about 10 minutes or until mixture thickens. Pour over base.
  • 4
    Blend custard powder and caster sugar with milk and the water in small saucepan; cook, stirring, over heat until mixture boils and thickens. Remove from heat, stir in extra butter; cover, stand 10 minutes. Stir in extra juice and passionfruit pulp. Pour over gelatine layer in pan. Refrigerate until set, before cutting.

Notes

You will need about 4 passionfruit for this recipe. This recipe can be made three days ahead and kept, covered, in the refrigerator.

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