Parsnip mash
Serve this buttery mash with your favourite stew for the ultimate comfort dish.
- 10 mins cooking
- Serves 4
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Ingredients
Parsnip mash
- 1 kilogram (2 pounds) coarsely chopped peeled parsnips
- 40 gram (1½ ounces) butter
- 1 crushed garlic clove
- 3/4 cup hot pouring cream
- 1 tablespoon torn parsley leaves
- cracked black pepper
Method
Parsnip mash
- 1Boil, steam or microwave parsnips until tender; drain. Mash parsnip with butter, garlic and cream.
- 2To serve, sprinkle with parsley leaves and cracked black pepper to taste.