Recipe

Parsnip mash

Serve this buttery mash with your favourite stew for the ultimate comfort dish.

Aug 31, 2010 2:00pm
  • 10 mins cooking
  • Serves 4
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Ingredients

Parsnip mash
  • 1 kilogram (2 pounds) coarsely chopped peeled parsnips
  • 40 gram (1½ ounces) butter
  • 1 crushed garlic clove
  • 3/4 cup hot pouring cream
  • 1 tablespoon torn parsley leaves
  • cracked black pepper

Method

Parsnip mash
  • 1
    Boil, steam or microwave parsnips until tender; drain. Mash parsnip with butter, garlic and cream.
  • 2
    To serve, sprinkle with parsley leaves and cracked black pepper to taste.

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