Name: Paprika-dusted pork loin chops served with greek salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: Paprika-dusted loin chops served with greek salad; 8 pork loin chops (800g); 2 teaspoon sweet paprika; 1/4 cup (60ml) olive oil; 1 red capsicum (200g), chopped coarsely; 1 green capsicum (200g), chopped coarsely; 2 tomatoes (300g), chopped coarsely; 200 gram fetta cheese, diced into 2cm pieces; 1 tablespoon lemon juice; 1/4 cup firmly packed fresh flat-leaf parsley leaves

Paprika-dusted pork loin chops served with greek salad

There are more than 40 varieties of the paprika pepper grown in Turkey, Hungary, Iran and Spain, but the differences among them are very subtle.

paprika-dusted loin chops served with greek salad

Serves 4

Cook

25M

Ingredients

Paprika-dusted loin chops served with greek salad

8 pork loin chops (800g)

2 teaspoon sweet paprika

1/4 cup (60ml) olive oil

1 red capsicum (200g), chopped coarsely

1 green capsicum (200g), chopped coarsely

2 tomatoes (300g), chopped coarsely

200 gram fetta cheese, diced into 2cm pieces

1 tablespoon lemon juice

1/4 cup firmly packed fresh flat-leaf parsley leaves

Method

Paprika-dusted loin chops served with greek salad

1.Sprinkle chops with paprika. Heat 1 tablespoon of the oil in large frying pan; cook chops until browned both sides and cooked as desired. Cover chops; stand 5 minutes.

2.Meanwhile, combine capsicums, tomato, cheese, juice, parsley and remaining oil in large bowl; toss gently.

3.Divide salad and chops among serving plates; serve with lemon wedges, if desired.

We generally have four types of paprika at most in our cupboards — smoked, fiery hot, sweet and bittersweet.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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