There is nothing more comforting than slow-cooked beef, swimming in a rich sauce, tossed through pasta. Indulge your inner foodie tonight with this delicious dinner.
Would you prefer a slow-cooked bolognese?
This hearty pasta dish is ideal for cold or rainy weather.
Without a slow-cooker, you can cook this ragu in the oven in a casserole dish, covered, for 3 hours at 160°C (140°C fan-forced). Make a double batch of this recipe and freeze the other half for a convenient dinner. Ragu suitable to freeze. Not suitable to microwave.