Paper cup popsicles

These super simple paper cup popsicles are a great way to cool down this summer.

  • 25 mins preparation (plus freezing)
  • Makes 8
  • Print


  • 1⅓ cups (330ml) mango puree
  • ⅓ cup (55g) icing sugar
  • 1⅓ cups (375g) greek-style yoghurt
  • 1 teaspoon vanilla bean paste
  • small paper cups and pop sticks


  • 1
    Combine the puree, 1 tablespoon of the icing sugar and 2 tablespoons of the yoghurt in a small bowl.
  • 2
    Combine the remaining icing sugar, yoghurt and paste in a small bowl.
  • 3
    Spoon a third of the mango mixture into 8 x 125ml paper cups. Top with half the yoghurt mixture; swirl with a skewer. Repeat with the remaining mango and yoghurt mixtures.
  • 4
    Freeze for 1 hour, then add pop sticks to centre about 2/3 way down the popsicles. Refreeze for 6 hours or overnight.

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