This trifle is layered with sweet panettone fruit bread, sparkling shiraz wine, fresh berries and a rich vanilla custard to create the tastiest (and prettiest) Christmas dessert you'll ever make.
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Not suitable to freeze or microwave. You can use orange-flavoured liqueur instead of the sherry, if you prefer. The trifle can be made one day ahead up to the end of Step 3; store, covered in the fridge.