Quick & Easy

Panettone puds

Panettone is a sweet yeasted bread originally from Italy. Serve on warm on Christmas eve in fancy tea cups and dust with ice sugar.
Panettone puds
6
15M
35M
50M

Ingredients

Custard

Method

1.Preheat oven to 170°C. Grease six 1¼-cup (310ml) ovenproof teacups.
2.To make custard; bring cream, milk, sugar and extract to the boil in a small saucepan. Whisk eggs in a medium bowl; gradually whisk hot milk mixture into egg mixture.
3.Layer panettone and half the fruit mince, overlapping panettone slightly, in cups. Dollop spoonfuls of remaining fruit mince over panettone. Pour custard over panettone.
4.Place cups in a large baking dish; add enough boiling water to come halfway up sides of cups.
5.Bake for 35 minutes or until set. Remove puddings from baking dish; stand 10 minutes before serving.

Puds are best made just before serving. Any fruit mince can be used in this recipe.

Note

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