Name: Pan-fried chicken with chilli butter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 60 gram softened butter; 1/2 teaspoon dried chilli flakes; 1 tablespoon coarsely chopped drained semi-dried tomatoes; 1 tablespoon coarsely chopped roasted pine; 200 gram thigh fillets

Ingredients

60 gram softened butter

1/2 teaspoon dried chilli flakes

1 tablespoon coarsely chopped drained semi-dried tomatoes

1 tablespoon coarsely chopped roasted pine

200 gram thigh fillets

Method

1.Combine butter, chilli flakes, tomatoes and pine nuts in small bowl. Place mixture on piece of plastic wrap, shape into rectangular block, wrap tightly; freeze.

2.Cook four 200g thigh fillets in heated oiled large frying pan until browned both sides and cooked through. Slice butter; serve on chicken. Goes well with roasted potato wedges.

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