Recipe

Paleo strawberry and honey chia seed jelly pots

Want a hunger-busting snack that’s healthy, will travel, and tastes delicious to both kids and adults? These beautiful strawberry and honey chia puddings make a brilliant on-the-go lunch or breakfast.

  • 25 mins cooking
  • Serves 8
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Ingredients

Paleo strawberry and honey chia seed jelly pots
  • 1/3 cup chia seeds
  • 1 1/2 cup water
  • 1 1/2 cup strawberries, fresh or frozen (defrosted)
  • 2 tablespoon raw honey
  • 1 teaspoon vanilla extract

Method

Paleo strawberry and honey chia seed jelly pots
  • 1
    Place chia seeds and water in a bowl and stir lightly with a fork to make sure there are no clumps and all the chia seeds are covered in water.
  • 2
    Let sit at room temperature for 10-15 minutes, stirring regularly to stop seeds clumping as they absorb the water.
  • 3
    Lightly blend the strawberries with honey and vanilla in a food processor or blender until broken down but with a few small pieces intact, for texture.
  • 4
    Mix strawberry mixture into the chia seeds and leave for another 5-10 minutes. Divide into 8 small glass jars. They are now ready to serve, or store in the fridge until needed.

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