RecipeBeef pad see ewDon't wait for delivery!Feb 09, 2022 1:00pm20 mins preparation15 mins cookingServes 4PrintThe classic stir-fried noodle dish means "soy sauce stir fried noodles" and next to pad Thai is one of the most popular Thai takeaway dishes.Looking for more Thai dishes or classic takeaway meals?Ingredients375 gram packet rice stick noodles2 tablespoon peanut oil750 grams beef stir-fry strips2 eggs, whisked1 bunch Chinese broccoli gai lan) or broccolini, halved1 onion, thinly sliced bean sprouts, sliced chilli, chopped peanuts, to serve½ cup crunchy peanut butter½ cup warm water2 tablespoon kecap manis1 tablespoon oyster sauce1 tablespoon light soy sauce1 tablespoon sambal oelekMethod1Place noodles in heatproof bowl and cover with hot water. Soak until they soften, gently separating. Drain well and set aside.2In a wok or large frying pan, heat half oil on high. Stir-fry beef in two batches, 3-4 minutes each, until well browned. Set aside.3Pour egg into wok. Swirl to coat base. Fry 1-2 minutes until golden. Slide from wok and slice. Set aside.4Heat remaining oil in wok. Stir-fry broccoli and onion 2-3 minutes until just tender.5In a large jug, mix all ingredients together until smooth.6Return beef and egg to wok. Add sauce mixture. Bring to simmer and cook 2 minutes.7Add noodles and cook 2-3 minutes, tossing well. Serve topped with bean sprouts, sliced chilli and peanuts.The Latest from Australian Women's Weekly FoodRecipeRoast chicken with preserved lemonJun 23, 2022RecipeOur unbeatable lemon curd recipeJun 23, 2022RecipeSticky date pudding with butterscotch sauceJun 23, 2022RecipeChilli beef with cornbread dumplingsJun 23, 2022RecipeLamb shank shepherd's pieJun 23, 2022RecipeLemon butter almond sliceJun 23, 2022RecipeSavoury minceJun 23, 2022RecipeTraditional minestroneJun 23, 2022RecipeBanana and cinnamon muffinsJun 23, 2022RecipeCrunchy low-gi barsJun 23, 2022Gallery25 beautiful banana cakesJun 23, 2022RecipeExpress pizza doughJun 23, 2022RecipeRicotta gnocchi in fresh tomato sauceJun 23, 2022RecipeBeef and cheese pieJun 23, 2022RecipeChocolate and raspberry tartsJun 23, 2022More From Women's Weekly FoodRecipeOur best pancakes recipeRecipeHoney joysRecipeBaked breakfast oats with stone fruit and rhubarbKitchen TipsSingle cup vs weight in grams for common ingredients