The classic stir-fried noodle dish means "soy sauce stir fried noodles" and next to pad Thai is one of the most popular Thai takeaway dishes.
Looking for more Thai dishes or classic takeaway meals?
Beef pad see ew
No need for takeaway!
- 20 mins preparation
- 15 mins cooking
- Serves 4
Print
.jpg?width=690&height=574&mode=crop&anchor=topcenter&quality=75)
Ingredients
- 375 gram packet rice stick noodles
- 2 tablespoon peanut oil
- 750 grams beef stir-fry strips
- 2 eggs, whisked
- 1 bunch Chinese broccoli gai lan) or broccolini, halved
- 1 onion, thinly sliced
- bean sprouts, sliced chilli, chopped peanuts, to serve
- ½ cup crunchy peanut butter
- ½ cup warm water
- 2 tablespoon kecap manis
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon sambal oelek
Method
- 1Place noodles in heatproof bowl and cover with hot water. Soak until they soften, gently separating. Drain well and set aside.
- 2In a wok or large frying pan, heat half oil on high. Stir-fry beef in two batches, 3-4 minutes each, until well browned. Set aside.
- 3Pour egg into wok. Swirl to coat base. Fry 1-2 minutes until golden. Slide from wok and slice. Set aside.
- 4Heat remaining oil in wok. Stir-fry broccoli and onion 2-3 minutes until just tender.
- 5In a large jug, mix all ingredients together until smooth.
- 6Return beef and egg to wok. Add sauce mixture. Bring to simmer and cook 2 minutes.
- 7Add noodles and cook 2-3 minutes, tossing well. Serve topped with bean sprouts, sliced chilli and peanuts.
