Name: Oysters with red wine vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 12 tasmanian oysters; 1/4 cup red wine vinegar; 3 eschallots, finely diced; 3/4 cup olive oil; salt and pepper

Oysters with red wine vinaigrette

Taste the fresh ocean air from the comfort of your home with these plump oysters swimming in vinaigrette.

Serves 2

Prep

Looking for more Christmas seafood recipes?

Ingredients

12 tasmanian oysters

1/4 cup red wine vinegar

3 eschallots, finely diced

3/4 cup olive oil

salt and pepper

Method

1.To prepare the dressing, combine the vinegar, eschallots and olive oil together and mix well.

2.Place oysters onto serving plate. Season the dressing with salt and pepper, and spoon over oysters. Serve immediately.

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