Recipe

Oysters with red wine vinaigrette

Taste the fresh ocean air from the comfort of your home with these plump oysters swimming in vinaigrette.

  • 5 mins preparation
  • Serves 2
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Oysters with red wine vinaigrette

Ingredients

  • 12 tasmanian oysters
  • 1/4 cup red wine vinegar
  • 3 eschallots, finely diced
  • 3/4 cup olive oil
  • salt and pepper

Method

  • 1
    To prepare the dressing, combine the vinegar, eschallots and olive oil together and mix well.
  • 2
    Place oysters onto serving plate. Season the dressing with salt and pepper, and spoon over oysters. Serve immediately.

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