Name: Oysters with pickled lemon
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 lemon; 2 tablespoon white wine vinegar; 2 tablespoon olive oil; 2 shallots, chopped finely; 2 tablespoon finely chopped chives; 24 rock oysters, on the half shell

Oysters with pickled lemon

Oysters always make a wonderful starter or shared platter for parties, try serving up half natural and half dressed with our pickled lemon dressing.

Serves 4

Cook

10M

Ingredients

1 lemon

2 tablespoon white wine vinegar

2 tablespoon olive oil

2 shallots, chopped finely

2 tablespoon finely chopped chives

24 rock oysters, on the half shell

Method

1.Halve lemon lengthways, cut each half into 1cm wedges, slice thinly crossways.

2.Combine lemon, vinegar, oil, shallot and chives in small bowl; stand 10 minutes.

3.Top oysters with pickled lemon mixture. Serve immediately.

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